40ft Mobile Cold Room for sale – Container for Homes

A blast freezer and fresh-keeping cold room (with a temperature range of -25°C to 0°C to 15°C) is a versatile refrigeration system designed to provide precise and rapid temperature control for a wide variety of perishable goods. Also known as a quick-freezing cold room, it allows for quick freezing of meat, seafood, and other food products, ensuring the preservation of their quality, flavor, and texture.

The unit features adjustable temperature settings that can be regulated from negative temperatures (freezing) to positive temperatures (fresh-keeping), offering flexibility for different types of storage needs. The freezing process in these rooms is often achieved using air coolers or specialized freezing devices, which circulate cold air efficiently to freeze products in a short period.

Key Features:

1. Temperature Flexibility:
   • The room can be set to operate at temperatures ranging from -25°C (for deep freezing) to 15°C (for fresh-keeping), allowing for a wide range of food storage requirements.
2. Rapid Freezing:
   • Quick freezing is achieved using advanced air cooler systems or specialized freezing devices, which cool food items at a fast rate, preventing the formation of large ice crystals that can damage the texture and quality of the food.
3. Air Circulation:
   • The use of air coolers ensures even and consistent air circulation throughout the room, helping maintain a uniform temperature for all stored items, which is critical in preventing spoilage and maintaining freshness.
4. Preservation of Quality:
   • By freezing food quickly and efficiently, the cold room helps lock in the flavor, texture, and nutrients, preserving the food’s quality over an extended period.
5. Energy Efficiency:
   • These cold rooms are designed to be energy-efficient, helping businesses reduce energy costs while maintaining the optimal conditions for food storage.

Applications:

• Meat and Seafood: Essential for quickly freezing meat, seafood, and other perishable proteins to preserve freshness, texture, and safety.
• Fruits and Vegetables: Can be used to freeze fruits and vegetables rapidly, preventing nutrient loss and maintaining their color, texture, and flavor.
• Prepared Foods: Ideal for freezing ready-to-eat or pre-packaged meals that need to be stored for long periods without compromising quality.

This type of blast freezer and fresh-keeping cold room is indispensable in the food industry, where the preservation of perishable goods is critical to maintaining high quality and ensuring safety during storage and transportation.